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Chez Jacques
Traditions and Rituals of a Cook
by Jacques Pépin, Tom Hopkins- Format: hardcover, 272 pages
- ISBN: 9781584795711 (1584795719)
- Genres: cookbooks, cooking, food
- Language: english
- Publisher: Harry N. Abrams
- Release date: April 1, 2007
- Author: Jacques Pépin, Tom Hopkins
About The Book
Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.
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