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Food 2.0
Secrets from the Chef Who Fed Google
by Charlie Ayers- Format: hardcover, 256 pages
- Publisher: DK Publishing (Dorling Kindersley)
- Genres: cooking, cookbooks, food
- ISBN: 9780756633585 (0756633583)
- Author: Charlie Ayers
- Release date: May 1, 2008
- Language: english
About The Book
In a cutting edge cookbook for the Internet generation, Google’s legendary founding super-chef tells readers what they need to know about the newest nutrition buzzword: brainfood. « Food 2.0 » outlines the basics on how the right foods can transform the mind and body. Full-color photographs.
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