(Audiobook) Dictionary of Italian Food and Drink

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Dictionary of Italian Food and Drink
by John Mariani

❗ Dictionary of Italian Food and Drink — Click Here ❗

• Language: english
• Format: paperback, 320 pages
• Author: John Mariani
• Genres: cooking, food
• Release date: June 8, 1998
• ISBN: 9780767901291 (0767901290)
• Publisher: Broadway

About The Book

Everybody does like Italian food. But did you ever wonder what goes into an authentic rag] alla bolognese? What’s the difference between tagliatelle and fettuccine? Why won’t you find pasta primavera or veal parmesan on menus in Italy? What makes a Super Tuscan wine  » super » ? How did Italian dishes like spaghetti alla puttanesca (in the style of a whore), strezzopretti (a pasta shape meaning priest stranglers), and minni di Sant’Agata (breast-shaped cookies in honor of a martyred saint) get their names?

The answers to these and thousands of other questions can be found in this comprehensive, user-friendly reference book. With the most up-to-date information on Italian culinary terms, « The Dictionary of Italian Food and Drink » is the reliable resource for authentic definitions, classic recipes, correct spellings, proper pronunciations, and historical origins.

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