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The Angelica Home Kitchen
Recipes and Rabble Rousings from an Organic Vegan Restaurant
by Leslie McEachern📕 The Angelica Home Kitchen – Read More 📕
- Genres: cookbooks, food, cooking, vegan
- Format: paperback, 268 pages
- Publisher: Ten Speed Press
- Language: english
- Author: Leslie McEachern
- ISBN: 9781580085038 (1580085032)
- Release date: April 10, 2003
About The Book
For over 25 years, New York City’s Angelica Kitchen has been on the map as one of the world’s top vegan restaurants. Sharing more than 100 of her favourite recipes, the author offers a wealth of information on sourcing and supporting your own organic farmers. Recipes for familiar favourites such as Sea Caesar Salad, Asian Root Vegetable Stew and Mocha Cheesecake with Chocolate Brownie Crust, have been fully redesigned for the home cook.
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